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Artisan Press - Workman
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Classic Thanksgiving
All the turkey-day basics
Mix and match a menu from these eight categories.
Dinner Guest Blog
A gluten-free Thanksgiving
How everyone’s favorite holiday can be gluten-free
Excerpts
The Christmas Table
Recipes and Crafts to Create Your Own Holiday Tradition
Front Burner
Meat: quality over quantity
Buy and cook good meat on the cheap
The Culinate Interview
Jesús González
The teaching chef
Most Popular Articles
Our Table
Rice and bean favorites
The ultimate budget meal
Front Burner
On board — A closer look at your knife’s best friend
The Culinate 8
Classic Thanksgiving — All the turkey-day basics
Unexplained Bacon
Looking sharp — How to buy the only knife you really need
The Culinate 8
A winter-squash glossary — Seasonal favorites — and how to cook ‘em
Editor’s Choice
Front Burner
Dough day
An illustrated guide to making pie dough
Features
Traveling sideshow — Vegetable dishes that can travel to Thanksgiving and beyond
The Produce Diaries
Pomegranates
Features
The unturkey — Four different ways of celebrating Thanksgiving
First Person
Cooking by the book — Remembrance of books past
Most Emailed
Culinate Kitchen
Apple Cake with Brown-Sugar Frosting
Our Table
Rice and bean favorites — The ultimate budget meal
Culinate Kitchen
Pumpkin Chocolate Cookies
Culinate Kitchen
White Bean, Orange Squash, and Kale Soup
Unexplained Bacon
Looking sharp — How to buy the only knife you really need