About Bloomsbury Publishing PLC

Bloomsbury Publishing is a leading independent publisher and winner of the 1999 and 2000 Publisher of the Year awards.

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www.bloomsbury.com

Featured Books from Bloomsbury Publishing PLC

A Geography of Oysters

The Connoisseur’s Guide to Oyster Eating in North America

America Eats!

On the Road with the WPA — the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food

American Terroir

Savoring the Flavors of Our Woods, Waters, and Fields

Anthony Bourdain’s Les Halles Cookbook

Strategies, Recipes, and Techniques of Classic Bistro Cooking

Beard on Food

The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

Bottlemania

How Water Went on Sale and Why We Bought It

Bottomfeeder

How to Eat Ethically in a World of Vanishing Seafood

Diet for a Hot Planet

The Climate Crisis at the End of Your Fork and What You Can Do about It

Don’t Try This At Home

Culinary Catastrophes from the World’s Greatest Chefs

Fruitless Fall

The Collapse of the Honeybee and the Coming Agricultural Crisis

High on the Hog

A Culinary Journey from Africa to America

How I Learned To Cook

Culinary Educations from the World’s Greatest Chefs

Real Food

What to Eat and Why

Taste

The Story of Britain Through Its Cooking

The Perfect Fruit

Good Breeding, Bad Seeds, and the Hunt for the Elusive Pluot

The Warmest Room in the House

How the Kitchen Became the Heart of the Twentieth-Century American Home

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Graze: Bites from the Site
Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb

The Produce Diaries

Chia seeds

The latest superfood

First Person

Dinner of a lifetime

A changed man

Opinion

The evolution of fresh food

Back to the land — or at least to the farmers’ market

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