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Bloomsbury Publishing is a leading independent publisher and winner of the 1999 and 2000 Publisher of the Year awards.

A Geography of Oysters The Connoisseur’s Guide to Oyster Eating in North America	America Eats! On the Road with the WPA — the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food	American Terroir Savoring the Flavors of Our Woods, Waters, and Fields	Anthony Bourdain’s Les Halles Cookbook Strategies, Recipes, and Techniques of Classic Bistro Cooking
Beard on Food The Best Recipes and Kitchen Wisdom from the Dean of American Cooking	Bottlemania How Water Went on Sale and Why We Bought It	Bottomfeeder How to Eat Ethically in a World of Vanishing Seafood	Diet for a Hot Planet The Climate Crisis at the End of Your Fork and What You Can Do about It
Don’t Try This At Home Culinary Catastrophes from the World’s Greatest Chefs	Fruitless Fall The Collapse of the Honeybee and the Coming Agricultural Crisis	High on the Hog A Culinary Journey from Africa to America	How I Learned To Cook Culinary Educations from the World’s Greatest Chefs
Real Food What to Eat and Why	Taste The Story of Britain Through Its Cooking	The Perfect Fruit Good Breeding, Bad Seeds, and the Hunt for the Elusive Pluot	The Warmest Room in the House How the Kitchen Became the Heart of the Twentieth-Century American Home