Chocolate & Zucchini

Daily Adventures in a Parisian Kitchen

Cooking from the Heart

100 Great American Chefs Share Recipes They Cherish

Local Flavors

Cooking and Eating from America’s Farmers’ Markets

On Rue Tatin

Living and Cooking in a French Town

Seasonal Fruit Desserts

From Orchard, Farm, and Market

Tender at the Bone

Growing Up at the Table

The Best Recipes in the World

More Than 1,000 International Dishes to Cook at Home

The Ethical Gourmet

How to Enjoy Great Food That Is Humanely Raised, Sustainable, Nonendangered, and That Replenishes the Earth

The Greens Cookbook

Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

The Savory Way

High-Spirited, Down-to-Earth Recipes for Savory Vegetable Dishes

The Sweet Life in Paris

Delicious Adventures in the World’s Most Glorious — and Perplexing — City

The Unhealthy Truth

How Our Food Is Making Us Sick — And What We Can Do About It

The United States of Arugula

How We Became a Gourmet Nation

The Vegetarian Family Cookbook

This Can’t Be Tofu!

75 Recipes to Cook Something You Never Thought You Would — and Love Every Bite

Vegetable Soups From Deborah Madison’s Kitchen

Vegetarian Cooking for Everyone

Vegetarian Suppers From Deborah Madison’s Kitchen