Columbia University Press was founded in 1893, making it the fourth-oldest university press in America. The Press currently publishes 150 new titles every year in the fields of history, religion, philosophy, international affairs, Asian studies, science, literature, economics, business, and social work.
Slow FoodThe Case for Taste |
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| | Do-over feverRevisiting September’s effortsWhat an essay, grape jelly, and my house have in common. |
Local FlavorsThe beauty of breadcrumbsCherish the humble crumb | The Produce DiariesChia seedsThe latest superfood |
First PersonDinner of a lifetimeA changed man | OpinionThe evolution of fresh foodBack to the land — or at least to the farmers’ market |