About Columbia University Press

Columbia University Press was founded in 1893, making it the fourth-oldest university press in America. The Press currently publishes 150 new titles every year in the fields of history, religion, philosophy, international affairs, Asian studies, science, literature, economics, business, and social work.

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Slow Food

The Case for Taste

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Dinner Guest

Do-over fever

Revisiting September’s efforts

What an essay, grape jelly, and my house have in common.

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Graze: Bites from the Site
Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb

The Produce Diaries

Chia seeds

The latest superfood

First Person

Dinner of a lifetime

A changed man

Opinion

The evolution of fresh food

Back to the land — or at least to the farmers’ market

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