Featured Books from Da Capo Press

American Wasteland

How America Throws Away Nearly Half of Its Food (and What We Can Do About It)

Girl Hunter

Revolutionizing the Way We Eat, One Hunt at a Time


From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener

The Inspired Vegan

Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

The Meat Lover’s Meatless Celebrations

Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)

The Meat Lover’s Meatless Cookbook

Vegetarian Recipes Carnivores Will Devour

Totally Vegetarian

Easy, Fast, Comforting Cooking for Every Kind of Vegetarian

Vegan Brunch

Homestyle Recipes Worth Waking Up For — From Asparagus Omelets to Pumpkin Pancakes

Vegan Cookies Invade Your Cookie Jar

100 Dairy-Free Recipes for Everyone’s Favorite Treats

Vegan Lunch Box

130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!

Vegan Pie in the Sky

75 Out-of-this-World Recipes for Pies, Tarts, Cobblers, and More

Vegan Soul Kitchen

Fresh, Healthy, and Creative African-American Cuisine

Wildly Affordable Organic

Eat Fabulous Food, Get Healthy, and Save the Planet — All on $5 a Day or Less

Will Write for Food

The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More

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Da Capo Press’s Content


Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice