Featured Books from Da Capo Press

American Wasteland

How America Throws Away Nearly Half of Its Food (and What We Can Do About It)

Girl Hunter

Revolutionizing the Way We Eat, One Hunt at a Time

Sweet!

From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener

The Inspired Vegan

Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

The Meat Lover’s Meatless Cookbook

Vegetarian Recipes Carnivores Will Devour

Totally Vegetarian

Easy, Fast, Comforting Cooking for Every Kind of Vegetarian

Vegan Brunch

Homestyle Recipes Worth Waking Up For — From Asparagus Omelets to Pumpkin Pancakes

Vegan Cookies Invade Your Cookie Jar

100 Dairy-Free Recipes for Everyone’s Favorite Treats

Vegan Lunch Box

130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!

Vegan Pie in the Sky

75 Out-of-this-World Recipes for Pies, Tarts, Cobblers, and More

Vegan Soul Kitchen

Fresh, Healthy, and Creative African-American Cuisine

Wildly Affordable Organic

Eat Fabulous Food, Get Healthy, and Save the Planet — All on $5 a Day or Less

Will Write for Food

The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More

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Dinner Guest

Ramp land

The exploitation of an unusual vegetable

Feeling conflicted over heritage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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