Gotham, a division of Penguin, specializes in business, current affairs, consumer reference, food writing, golf, health and fitness, history, memoirs, personal finance, popular culture, self-help, spirituality, sports, pets, travel narrative, and narrative nonfiction.
Discover ChocolateThe Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate | Hometown AppetitesThe Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate | Tastes Like CubaAn Exile’s Hunger for Home | The Art of Eating InHow I Learned to Stop Spending and Love the Stove |
The Good Food RevolutionGrowing Healthy Food, People, and Communities | The Kitchen DiariesA Year in the Kitchen with Nigel Slater | The Sushi EconomyGlobalization and the Making of a Modern Delicacy | ToastThe Story of A Boy’s Hunger |
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| | Here’s the beefCooking meat on a gas-fired grillA beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |