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Featured Books from Harper-Collins Publishers

A Mediterranean Feast The Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs, with More Than 500 Recipes	An Edge in the Kitchen The Ultimate Guide to Kitchen Knives — How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro	Animal, Vegetable, Miracle A Year of Food Life	Authentic Mexican Regional Cooking from the Heart of Mexico
Chez Panisse Café Cookbook	Chez Panisse Fruit	Chez Panisse Vegetables	Christmas Cookies
Classic Indian Cooking	Coffee and Cake	Cooking Under Pressure	CookWise The Secrets of Cooking Revealed
Couscous and Other Good Food from Morocco	Desserts	Epitaph for a Peach Four Seasons on My Family Farm	Everyday Asian From Soups to Noodles, From Barbecues to Curries, Your Favorite Asian Recipes Made Easy
Farm to Fork Cooking Local, Cooking Fresh	Fast Food Nation The Dark Side of the All-American Meal	Favorite Food at Home	French Kids Eat Everything How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters
Fresh Food Fast Delicious, Seasonal Vegetarian Meals in Under an Hour	Get Cooking 150 Simple Recipes to Get You Started in the Kitchen	Home Cooking A Writer in the Kitchen	How to Bake The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
How to Cook Meat	In the Small Kitchen 100 Recipes from Our Year of Cooking in the Real World	Mediterranean Grains and Greens A Book of Savory, Sun-Drenched Recipes	Molto Gusto
More Home Cooking A Writer Returns to the Kitchen	One Cake, One Hundred Desserts Learn One Foolproof Cake Recipe and Make One Hundred Desserts	Paula Wolfert’s World of Food A Collection of Recipes From Her Kitchen, Travels, and Friends	Red, White, and Greens The Italian Way with Vegetables
Righteous Porkchop Finding a Life and Good Food Beyond Factory Farms	Roasting A Simple Art	Room for Dessert 110 Recipes for Cakes, Custards, Soufflés, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials	Short-Cut Vegan Great Taste in No Time
The Amazing World of Rice With 150 Recipes for Pilafs, Paellas, Puddings, and More	The Art of South American Cooking	The Breakaway Cook Recipes That Break Away from the Ordinary	The Cake Bible
The Conscious Cook Delicious Meatless Recipes That Will Change the Way You Eat	The Cooking of the Eastern Mediterranean 215 Healthy, Vibrant, and Inspired Recipes	The Food52 Cookbook 140 Winning Recipes From Exceptional Home Cooks	The Glorious Foods of Greece Traditional Recipes from the Islands, Cities, and Villages
The Improvisational Cook	The Italian Baker	The Jungle Effect A Doctor Discovers the Healthiest Diets from Around the World — Why They Work and How to Bring Them Home	The Modern Art of Chinese Cooking Techniques and Recipes
The Modern Vegetarian Kitchen	The New Making of a Cook The Art, Techniques, and Science of Good Cooking	The Shun Lee Cookbook Recipes from a Chinese Restaurant Dynasty	The Splendid Grain
The Splendid Table Recipes from Emilia-Romagna, the Heartland of Northern Italian Food	The Story of Sushi An Unlikely Saga of Raw Fish and Rice	The Thrill of the Grill Techniques, Recipes, and Down-Home Barbecue	Tom Douglas’ Seattle Kitchen
Unplugged Kitchen A Return to the Simple, Authentic Joys of Cooking