Featured Books from Harper-Collins Publishers

A Mediterranean Feast

The Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs, with More Than 500 Recipes

An Edge in the Kitchen

The Ultimate Guide to Kitchen Knives — How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

Animal, Vegetable, Miracle

A Year of Food Life

Authentic Mexican

Regional Cooking from the Heart of Mexico


The Secrets of Cooking Revealed

Epitaph for a Peach

Four Seasons on My Family Farm

Everyday Asian

From Soups to Noodles, From Barbecues to Curries, Your Favorite Asian Recipes Made Easy

Farm to Fork

Cooking Local, Cooking Fresh

Fast Food Nation

The Dark Side of the All-American Meal

French Kids Eat Everything

How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters

Fresh Food Fast

Delicious, Seasonal Vegetarian Meals in Under an Hour

Get Cooking

150 Simple Recipes to Get You Started in the Kitchen

Home Cooking

A Writer in the Kitchen

How to Bake

The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory

In the Small Kitchen

100 Recipes from Our Year of Cooking in the Real World

Mediterranean Grains and Greens

A Book of Savory, Sun-Drenched Recipes

More Home Cooking

A Writer Returns to the Kitchen

One Cake, One Hundred Desserts

Learn One Foolproof Cake Recipe and Make One Hundred Desserts

Paula Wolfert’s World of Food

A Collection of Recipes From Her Kitchen, Travels, and Friends

Red, White, and Greens

The Italian Way with Vegetables

Righteous Porkchop

Finding a Life and Good Food Beyond Factory Farms


A Simple Art

Room for Dessert

110 Recipes for Cakes, Custards, Soufflés, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials

Short-Cut Vegan

Great Taste in No Time

The Amazing World of Rice

With 150 Recipes for Pilafs, Paellas, Puddings, and More

The Breakaway Cook

Recipes That Break Away from the Ordinary

The Conscious Cook

Delicious Meatless Recipes That Will Change the Way You Eat

The Cooking of the Eastern Mediterranean

215 Healthy, Vibrant, and Inspired Recipes

The Food52 Cookbook

140 Winning Recipes From Exceptional Home Cooks

The Glorious Foods of Greece

Traditional Recipes from the Islands, Cities, and Villages

The Jungle Effect

A Doctor Discovers the Healthiest Diets from Around the World — Why They Work and How to Bring Them Home

The Modern Art of Chinese Cooking

Techniques and Recipes

The New Making of a Cook

The Art, Techniques, and Science of Good Cooking

The Shun Lee Cookbook

Recipes from a Chinese Restaurant Dynasty

The Splendid Table

Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

The Story of Sushi

An Unlikely Saga of Raw Fish and Rice

The Thrill of the Grill

Techniques, Recipes, and Down-Home Barbecue

Unplugged Kitchen

A Return to the Simple, Authentic Joys of Cooking

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Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice