Catalan Cuisine

Vivid Flavors from Spain’s Mediterranean Coast

Deviled Eggs

50 Recipes from Simple to Sassy

Not Your Mother’s Slow Cooker Cookbook

The Joy of Pickling

200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

The Wild Vegetarian Cookbook

A Forager’s Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods, with More than 500 Recipes