About Harvard Common Press

Harvard Common Press specializes in books about cooking and parenting.

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Featured Books from Harvard Common Press

Catalan Cuisine

Vivid Flavors from Spain’s Mediterranean Coast

Cool Waters

50 Refreshing, Healthy Homemade Thirst-Quenchers

Deviled Eggs

50 Recipes from Simple to Sassy

Iced Tea

50 Recipes for Refreshing Tisanes, Infusions, Coolers, and Spiked Teas

The Joy of Jams, Jellies, and Other Sweet Preserves

200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

The Joy of Pickling

250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

The Wild Vegetarian Cookbook

A Forager’s Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods, with More than 500 Recipes

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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Graze: Bites from the Site
Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb

The Produce Diaries

Chia seeds

The latest superfood

First Person

Dinner of a lifetime

A changed man

Opinion

The evolution of fresh food

Back to the land — or at least to the farmers’ market

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