Houghton Mifflin is one of the leading educational publishers in the United States, publishing textbooks, instructional technology, assessments, and other educational materials for teachers and students of every age.
Houghton Mifflin also publishes an extensive line of reference works and award-winning fiction and nonfiction for adults and young readers.
A Great American CookRecipes from the Home Kitchen of One of Our Most Influential Chefs | A Year in a Vegetarian KitchenEasy Seasonal Dishes for Family and Friends | BakingFrom My Home to Yours | Baking in AmericaTraditional and Contemporary Favorites from the Past 200 Years |
Classic Home DessertsA Treasury of Heirloom and Contemporary Recipes From Around the World | How to Pick a PeachThe Search for Flavor from Farm to Table | TastyGet Great Food on the Table Every Day | |
The 150 Best American RecipesIndispensable Dishes from Legendary Chefs and Undiscovered Cooks | The Flexitarian TableInspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between | The Good EggMore than 200 Fresh Approaches from Breakfast to Dessert | |
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| | Meet the AlliumsThey’re not just onion and garlicStinky but versatile kitchen staples. |
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