Houghton Mifflin is one of the leading educational publishers in the United States, publishing textbooks, instructional technology, assessments, and other educational materials for teachers and students of every age.
Houghton Mifflin also publishes an extensive line of reference works and award-winning fiction and nonfiction for adults and young readers.
A Great American CookRecipes from the Home Kitchen of One of Our Most Influential Chefs | A Year in a Vegetarian KitchenEasy Seasonal Dishes for Family and Friends | Around My French TableMore Than 300 Recipes From My Home to Yours | At Mesa’s EdgeCooking and Ranching in Colorado’s North Fork Valley |
BakingFrom My Home to Yours | Baking in AmericaTraditional and Contemporary Favorites from the Past 200 Years | Classic Home DessertsA Treasury of Heirloom and Contemporary Recipes From Around the World | Desserts by the YardFrom Brooklyn to Beverly Hills, Recipes from the Sweetest Life Ever |
Essential PépinMore Than 700 All-Time Favorites from My Life in Food | How to Pick a PeachThe Search for Flavor from Farm to Table | Hungry MonkeyA Food-Loving Father’s Quest to Raise an Adventurous Eater | |
Raising SteaksThe Life and Times of American Beef | TastyGet Great Food on the Table Every Day | The 150 Best American RecipesIndispensable Dishes from Legendary Chefs and Undiscovered Cooks | |
The Flexitarian TableInspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between | The Good EggMore than 200 Fresh Approaches from Breakfast to Dessert | ||
The Gourmet Cookie BookThe Single Best Recipe from Each Year 1941-2009 |
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| | Do-over feverRevisiting September’s effortsWhat an essay, grape jelly, and my house have in common. |
Local FlavorsThe beauty of breadcrumbsCherish the humble crumb | The Produce DiariesChia seedsThe latest superfood |
First PersonDinner of a lifetimeA changed man | OpinionThe evolution of fresh foodBack to the land — or at least to the farmers’ market |