About Hyperion Press

Founded in 1991, Hyperion publishes general-interest fiction and nonfiction books for adults. Divisions include Miramax Books, ESPN Books, ABC Daytime Press, Hyperion East, and Hyperion Audiobooks.



Featured Books from Hyperion Press

Cook This Now

120 Easy and Delectable Dishes You Can’t Wait to Make

Cook With Jamie

My Guide to Making You a Better Cook


Food to Celebrate Life

Good Tempered Food

Recipes to Love, Leave, and Linger Over

How to Be a Domestic Goddess

Baking and the Art of Comfort Cooking

I Like Food, Food Tastes Good

In the Kitchen with Your Favorite Bands

In the Kitchen with a Good Appetite

150 Recipes and Stories About the Food You Love

Jamie Oliver’s Great Britain

130 of My Favorite British Recipes, from Comfort Food to New Classics

Jamie Oliver’s Meals in Minutes

A Revolutionary Approach to Cooking Good Food Fast

Joy the Baker

100 Simple and Comforting Recipes

Ken Hom’s Chinese Kitchen

With a Consumer’s Guide to Essential Ingredients

Mollie Katzen’s Sunlight Café

Breakfast Served All Day

The Essence of Chocolate

Recipes for Baking and Cooking with Fine Chocolate

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Hyperion Press’s Content


Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice