Founded in 1991, Hyperion publishes general-interest fiction and nonfiction books for adults. Divisions include Miramax Books, ESPN Books, ABC Daytime Press, Hyperion East, and Hyperion Audiobooks.
Cook This Now120 Easy and Delectable Dishes You Can’t Wait to Make | Cook With JamieMy Guide to Making You a Better Cook | FeastFood to Celebrate Life | Good Tempered FoodRecipes to Love, Leave, and Linger Over |
How to Be a Domestic GoddessBaking and the Art of Comfort Cooking | I Like Food, Food Tastes GoodIn the Kitchen with Your Favorite Bands | In the Kitchen with a Good Appetite150 Recipes and Stories About the Food You Love | Jamie Oliver’s Meals in MinutesA Revolutionary Approach to Cooking Good Food Fast |
Ken Hom’s Chinese KitchenWith a Consumer’s Guide to Essential Ingredients | Mollie Katzen’s Sunlight CaféBreakfast Served All Day | ||
The Essence of ChocolateRecipes for Baking and Cooking with Fine Chocolate | |||
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| | Tomatoes in winterNo problem — when they’re cannedFind inspiration for winter dinners in a can of tomatoes. |
The Culinate InterviewJacques PépinThe technician | Local FlavorsThe beauty of breadcrumbsCherish the humble crumb |
The Produce DiariesChia seedsThe latest superfood | First PersonDinner of a lifetimeA changed man |