About Ice Cube Press

Founded in 1993, Ice Cube Press specializes in books about the Midwest and the natural world.

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www.icecubepress.com

Featured Books from Ice Cube Press

A Cook’s Journey

Slow Food in the Heartland

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Ice Cube Press’s Content

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Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

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