Established in 1984, Island Press is a nonprofit press focusing on environmental issues. The Press publishes approximately 40 new titles per year on topics ranging from biodiversity and land use to forest management, agriculture, marine science, climate change, and energy.
Kitchen LiteracyHow We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back | Let Them Eat ShrimpThe Tragic Disappearance of the Rainforests of the Sea | Where Our Food Comes FromRetracing Nikolay Vavilov’s Quest to End Famine |
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| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |