A Spoonful of Ginger

Irresistible, Health-Giving Recipes from Asian Kitchens

Arabesque

A Taste of Morocco, Turkey, and Lebanon

At Home

A Short History of Private Life

At Home with Madhur Jaffrey

Beard on Bread

Climbing the Mango Trees

A Memoir of a Childhood in India

Eating

A Memoir

Essentials of Classic Italian Cooking

Good Calories, Bad Calories

Challenging the Conventional Wisdom on Diet, Weight Control, and Disease

Heat

An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Jewish Cooking in America

Lidia’s Family Table

More Than 200 Fabulous Recipes to Enjoy Every Day, With Wonderful Ideas for Variations and Improvisations

Madhur Jaffrey’s World-of-the-East Vegetarian Cooking

Marcella’s Italian Kitchen

Mastering the Art of French Cooking, Vol. 1

Mastering the Art of French Cooking, Vol. 2

Milk

The Surprising Story of Milk Through the Ages

My Life in France

Quiches, Kugels, and Couscous

My Search for Jewish Cooking in France

Sunday Suppers at Lucques

Seasonal Recipes from Market to Table

Tapas

The Little Dishes of Spain

The Book of Jewish Food

An Odyssey from Samarkand to New York

The Breakfast Book

The Fannie Farmer Baking Book

The Foods and Wines of Spain

The Gift of Southern Cooking

Recipes and Revelations from Two Great American Cooks

The New Book of Middle Eastern Food

The New Vegetarian Epicure

Menus — With 325 All-New Recipes — For Family and Friends

The Pleasures of Cooking for One

The Short Life and Long Times of Mrs. Beeton

The First Domestic Goddess

The Smitten Kitchen Cookbook

The Sushi Experience

The Taste of Country Cooking

The Tenth Muse

My Life in Food

The Vegetarian Epicure

The Vegetarian Epicure, Book Two

The Victory Garden Cookbook

Tuna

A Love Story