About Knopf

A division of Random House, Knopf is a leading publisher of cookbooks, featuring such authors as Julia Child, Jacques Pepin, James Beard, and Marion Cunningham.



Featured Books from Knopf

A Spoonful of Ginger

Irresistible, Health-Giving Recipes from Asian Kitchens


A Taste of Morocco, Turkey, and Lebanon

At Home

A Short History of Private Life

Climbing the Mango Trees

A Memoir of a Childhood in India


A Memoir

Good Calories, Bad Calories

Challenging the Conventional Wisdom on Diet, Weight Control, and Disease


An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Lidia’s Family Table

More Than 200 Fabulous Recipes to Enjoy Every Day, With Wonderful Ideas for Variations and Improvisations


The Surprising Story of Milk Through the Ages

Quiches, Kugels, and Couscous

My Search for Jewish Cooking in France

Sunday Suppers at Lucques

Seasonal Recipes from Market to Table


The Little Dishes of Spain

The Book of Jewish Food

An Odyssey from Samarkand to New York

The Gift of Southern Cooking

Recipes and Revelations from Two Great American Cooks

The New Vegetarian Epicure

Menus — With 325 All-New Recipes — For Family and Friends

The Tenth Muse

My Life in Food


A Love Story

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Knopf’s Content


Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice