About Knopf

A division of Random House, Knopf is a leading publisher of cookbooks, featuring such authors as Julia Child, Jacques Pepin, James Beard, and Marion Cunningham.

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www.randomhouse.com

Featured Books from Knopf

A Spoonful of Ginger

Irresistible, Health-Giving Recipes from Asian Kitchens

Arabesque

A Taste of Morocco, Turkey, and Lebanon

At Home

A Short History of Private Life

Climbing the Mango Trees

A Memoir of a Childhood in India

Eating

A Memoir

Good Calories, Bad Calories

Challenging the Conventional Wisdom on Diet, Weight Control, and Disease

Heat

An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Lidia’s Family Table

More Than 200 Fabulous Recipes to Enjoy Every Day, With Wonderful Ideas for Variations and Improvisations

Milk

The Surprising Story of Milk Through the Ages

Quiches, Kugels, and Couscous

My Search for Jewish Cooking in France

Sunday Suppers at Lucques

Seasonal Recipes from Market to Table

Tapas

The Little Dishes of Spain

The Book of Jewish Food

An Odyssey from Samarkand to New York

The Gift of Southern Cooking

Recipes and Revelations from Two Great American Cooks

The New Vegetarian Epicure

Menus — With 325 All-New Recipes — For Family and Friends

The Tenth Muse

My Life in Food

Tuna

A Love Story

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Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice