About Kyle Books

Kyle Books is the American imprint of British illustrated-nonfiction publisher Kyle Cathie.



Featured Books from Kyle Books

A Bird in the Oven and Then Some

20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes


Essential Techniques for Perfect Baking

Fish Tales

Stories & Recipes from Sustainable Fisheries Around the World

Forgotten Skills of Cooking

The Time-Honored Ways Are the Best

Irish Traditional Cooking

Over 300 Recipes from Ireland’s Heritage

Jam, Jelly & Relish

Simple Preserves, Pickles & Chutney & Creative Ways to Cook with Them

Kitchen & Co.

Colorful Home Cooking Through the Seasons

Seasonal Spanish Food

125 Simple Recipes to Bring Home the Flavors of Spain

Simply Ming One-Pot Meals

Quick, Healthy, and Affordable Recipes

Spanish Flavors

Stunning Dishes Inspired by the Regional Ingredients of Spain

The Meat Free Monday Cookbook

A Full Menu for Every Monday of the Year

The Scandinavian Kitchen

100 Essential Ingredients with 200 Authentic Recipes

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Kyle Books


Kyle Books’s Content


Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice