An imprint of Globe Pequot, Lyons Press specializes in food, sports, travel, recreation, and regional books.
The Farmer’s Market CookbookMore Than 100 Recipes Using The Freshest Ingredients | The Locavore’s HandbookThe Busy Person’s Guide to Eating Local on a Budget | Wild Rice CookingHistory, Natural History, Harvesting, and Lore |
Publishers: feel free to contact us about your publisher page.
| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |