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About St. Martin's Press

Founded in 1952 by Macmillan Publishers Limited of England, St. Martin’s Press is now one of the largest publishers in America, publishing 700 titles a year.

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www.stmartins.com

Featured Books from St. Martin’s Press

Talking With My Mouth Full

Crab Cakes, Bundt Cakes, and Other Kitchen Stories

The Sex Life of Food

When Body and Soul Meet to Eat

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Tastemakers

The Taste Pavilions at Slow Food Nation fed the curious

A taste of the nation.

Features

One chicken, four meals

Buy a good bird and reap the rewards

The Produce Diaries

Muskmelons

Honeydew and cantaloupe

Unexplained Bacon

Green goddess

The subtle pleasures of Japanese green tea

Health+Food

How to find real food

Tips for improving your plate

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