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About St. Martin's Press
Founded in 1952 by Macmillan Publishers Limited of England, St. Martin’s Press is now one of the largest publishers in America, publishing 700 titles a year.
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Featured Books from St. Martin’s Press
| | Talking With My Mouth FullCrab Cakes, Bundt Cakes, and Other Kitchen Stories | The Divvies Bakery CookbookNo Nuts. No Eggs. No Dairy. Just Delicious! | The Food and Wine of GreeceMore Than 300 Classic and Modern Dishes from the Mainland and Islands |
The Sex Life of FoodWhen Body and Soul Meet to Eat | The Vertical FarmFeeding the World in the 21st Century |
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| | Ramp landThe exploitation of an unusual vegetableFeeling conflicted over heritage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
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