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About North Point Press

An imprint of Farrar, Straus, and Giroux, North Point Press specializes in literary nonfiction, with an emphasis on natural history, travel, ecology, music, food, and cultural criticism.

Website

us.macmillan.com

Featured Books from North Point Press

My Kitchen Wars

The Body Toxic

How the Hazardous Chemistry of Everyday Things Threatens Our Health and Well-Being

What to Eat

An Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating

Latest Blog Posts

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Authentic local

A visit to Quillisascut Farm

Cynthia spends a week cooking and eating on a working farm.

Features

The breakfast club

Quick and healthy breakfasts for kids

Excerpts

A Pig in Provence

Good Food and Simple Pleasures in the South of France

Unexplained Bacon

Small fry

Little fish are tasty, fun, and good for you

The Vegetable Challenge

It’s not baby food

Baba ganoush and other vegetable purées

Most Popular Articles
Local Flavors Heartland flavors A love song to the Midwest	Unexplained Bacon Patty cake — Make your own ground sausage Features The organic Top 20 — A shopper’s guide Features Grain glossary — Twenty whole grains to cook and eat Front Burner On board — A closer look at your knife’s best friend

Editor’s Choice
Dinner Guest Blog ‘Organic’: What’s in a word?	Front Burner The cutting edge — Keep your knives in working order First Person Cooking away trouble — Chicken and biscuits make everything OK again Features Moo juice — Raw milk versus the cooked The Produce Diaries Pillows of fall

Most Emailed
Ellen Jackson Multigrain No-Knead Bread	Features The organic Top 20 — A shopper’s guide Dinner Guest Blog Making ganache — It’s not difficult The Essence of Chocolate Fudgy Brownies Matthew Card Chipotle Adobado Pork with Cilantro Rice

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