An imprint of Farrar, Straus, and Giroux, North Point Press specializes in literary nonfiction, with an emphasis on natural history, travel, ecology, music, food, and cultural criticism.
Serious PigAn American Cook in Search of His Roots | The Body ToxicHow the Hazardous Chemistry of Everyday Things Threatens Our Health and Well-Being | ||
What to EatAn Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating |
Publishers: feel free to contact us about your publisher page.
| | Tomatoes in winterNo problem — when they’re cannedFind inspiration for winter dinners in a can of tomatoes. |
Local FlavorsThe beauty of breadcrumbsCherish the humble crumb | The Produce DiariesChia seedsThe latest superfood |
First PersonDinner of a lifetimeA changed man | OpinionThe evolution of fresh foodBack to the land — or at least to the farmers’ market |