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Based in the U.S., Oxford University Press, Inc., is Oxford University Press’s second major publishing center, after Oxford in the U.K. It publishes works that further Oxford University’s objective of excellence in research, scholarship, and education.

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Chop Suey

A Cultural History of Chinese Food in the United States

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Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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Graze: Bites from the Site
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Pleasure in the hunt

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A quiche lesson

The crux is the crust

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A green herald of summer

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Wabi-sabi cookery

Cooking is a constant history lesson

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