Search

Join Culinate! Login or Register

About Penguin Group

Penguin Group (USA) Inc. is the U.S. affiliate of the internationally renowned Penguin Group, the second-largest English-language trade book publisher in the world. Formed in 1996 as a result of the merger between Penguin Books USA and The Putnam Berkley Group, Penguin Group (USA) Inc. is a leading U.S. adult and children’s trade-book publisher.

Penguin Group publishes under a wide range of imprints and trademarks, among them Berkley Books, DK Publishing, Dutton, Grosset & Dunlap, New American Library, Penguin, Philomel, G. P. Putnam’s Sons, Riverhead Books, Viking and Frederick Warne.

In addition to its frontlist titles, Penguin Group has an extensive backlist of classic titles.

Website

www.penguin.com

Featured Books from Penguin Group

Apple Pie An American Story	Banana The Fate of the Fruit That Changed the World	Blue Ribbon Preserves Secrets to Award-Winning Jams, Jellies, Marmalades and More	Born Round A Story of Family, Food, and a Ferocious Appetite
Casserole Crazy Hot Stuff for Your Oven!	Farm City The Education of an Urban Farmer	Food Rules An Eater’s Manual	Four Fish The Future of the Last Wild Food
French Provincial Cooking	Garlic and Sapphires The Secret Life of a Critic in Disguise	Grub Ideas for an Urban Organic Kitchen	In Defense of Food An Eater’s Manifesto
Italian Food	Keeping It Simple	Keys to Good Cooking A Guide to Making the Best of Foods and Recipes	King of the Q’s Blue Plate BBQ The Ultimate Guide to Grilling, Smoking, Dipping and Licking
Mostly Mediterranean More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily	Not Becoming My Mother And Other Things She Taught Me Along the Way	Sweetness and Power The Place of Sugar in Modern History	Taking Tea in the Medina
The Cheater’s Diet The Sneaky Secrets to Losing Up to 20 Pounds in 8 Weeks, Eating (and Drinking) Everything You Love	The Complete Idiot’s Guide to Eating Well on a Budget	The Cook’s Companion The Complete Book of Ingredients and Recipes for the Australian Kitchen	The Essential Urban Farmer
The Lost Art of Real Cooking Rediscovering the Pleasures of Traditional Food One Recipe at a Time	The Omnivore’s Dilemma A Natural History of Four Meals	The Physiology of Taste	The School of Essential Ingredients
The Wild Table Seasonal Foraged Food and Recipes	Twain’s Feast Searching for America’s Lost Foods in the Footsteps of Samuel Clemens	What Caesar Did For My Salad The Curious Stories Behind Our Favorite Foods