An independent publisher associated with Princeton University, the Princeton University Press publishes works of both scholarly and public interest.
SwindledThe Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee |
Publishers: feel free to contact us about your publisher page.
| | Egg-boiling essentialsMark Bittman’s gone back to basicsIn his new book, the fundamentals of cooking take center stage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |