About Random House Publishers

Random House, Inc., assumed its current form with its acquisition by Bertelsmann in 1998, which brought together the imprints of the former Random House, Inc., with those of the former Bantam Doubleday Dell. Random House, Inc.’s publishing groups include the Bantam Dell Publishing Group, the Crown Publishing Group, the Doubleday Broadway Publishing Group, the Knopf Publishing Group, the Random House Audio Publishing Group, Random House Children’s Books, the Random House Diversified Publishing Group, the Random House Information Group, the Random House Publishing Group, and Random House Ventures.



Featured Books from Random House Publishers

Backyard Poultry Raising

The Chicken-Growing, Egg-Laying, Feather-Plucking, Incubating, Caponizing, Finger-Licking Handbook

Beyond the Great Wall

Recipes and Travels in the Other China

Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef

Comfort Me with Apples

More Adventures at the Table

Eating in the Dark

America’s Experiment with Genetically Engineered Food

Farewell, My Subaru

An Epic Adventure in Local Living

History in a Glass

Sixty Years of Wine Writing from Gourmet

It Must’ve Been Something I Ate

The Return of the Man Who Ate Everything

Letters from the Hive

An Intimate History of Bees, Honey, and Humankind


One Man, One Woman, and a Raucous Year of Eating Locally

Salt Sugar Fat

How the Food Giants Hooked Us

Secret Ingredients

The New Yorker Book of Food and Drink

Sweet Basil, Garlic, Tomatoes, and Chives

The Vegetable Dishes of Tuscany and Provence

The Big Oyster

History on the Half Shell

The Botany of Desire

A Plant’s-Eye View of the World

The Children’s Jewish Holiday Kitchen

70 Fun Recipes for You and Your Kids

The Perfect Peach

Recipes and Stories from the Masumoto Family Farm

The Solace of Food

A Life of James Beard

Wrestling with Gravy

A Life, with Food

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Random House Publishers’s Content


Our Table

Joy of Cooking app

A new tool for the kitchen

The latest in our collection of cooking apps.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice