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About Running Press Publishers
One of the largest independent trade publishers in the country, Running Press Publishers has been providing consumers with books and book-related kits since 1972. Running Press creates more than 200 new titles a year under four imprints covering a broad range of categories, including general nonfiction, science, history, children’s fiction and nonfiction, food and wine, pop culture, lifestyle, photo essay, and illustrated gift books.
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Featured Books from Running Press Publishers
Blue Eggs and Yellow TomatoesRecipes from a Modern Kitchen Garden | Bob’s Red Mill Baking BookMore Than 400 Recipes Featuring Whole and Healthy Grains | Bob’s Red Mill CookbookWhole and Healthy Grains for Every Meal of the Day | |
| | Pure BeefAn Essential Guide to Artisan Meat with Recipes for Every Cut | RipeA Fresh, Colorful Approach to Fruits and Vegetables | Sear, Sauce, and ServeMastering High-Heat, High-Flavor Cooking |
Publishers: feel free to contact us about your publisher page.
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| | Here’s the beefCooking meat on a gas-fired grillA beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
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