Featured Books from Sasquatch Publishers

Apartment Gardening

Plants, Projects, and Recipes for Growing Food in Your Urban Home

At the Kitchen Table

The Craft of Cooking at Home

Feeding the Whole Family

Cooking with Whole Foods

Gluten-Free and Vegan Holidays

Celebrating the Year with Simple, Satisfying Recipes and Menus

Grow Cook Eat

A Food Lover’s Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips

Leslie Mackie’s Macrina Bakery & Cafe Cookbook

Favorite Breads, Pastries, Sweets & Savories

The Adaptable Feast

Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table

The Asian Grandmothers Cookbook

Home Cooking from Asian-American Kitchens

The Cast Iron Skillet Cookbook

Recipes for the Best Pan in Your Kitchen

The Farm to Table Cookbook

The Art of Eating Locally

The New Alaska Cookbook

Recipes from the Last Frontier’s Best Chefs

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Sasquatch Publishers’s Content


Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

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