An Everlasting Meal

Cooking with Economy and Grace

BakeWise

The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

Goat Song

A Seasonal Life, A Short History of Herding, and the Art of Making Cheese

Mostly True

A Memoir of Family, Food, and Baseball

On Food and Cooking

The Science and Lore of the Kitchen

Ratio

The Simple Codes Behind the Craft of Everyday Cooking

Rick Bayless’s Mexican Kitchen

Capturing the Vibrant Flavors of a World-Class Cuisine

The All-New, All-Purpose Joy of Cooking

The American Way of Eating

Undercover at Walmart, Applebee’s, Farm Fields, and the Dinner Table

The Best-Loved and Brand-New Joy of Cooking

75th Anniversary Edition

The Italian Country Table

The Pie and Pastry Bible