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Featured Books from Sterling Epicure
Canning and PreservingAll You Need to Know to Make Jams, Jellies, Pickles, Chutneys and More | Clean FoodA Seasonal Guide to Eating Close to the Source | For Cod and CountrySimple, Delicious, Sustainable Cooking | Home DairyAll You Need to Know to Make Cheese, Yogurt, Butter & More |
Keeping BeesAll You Need to Know to Tend Hives, Harvest Honey & More | Keeping ChickensAll You Need to Know to Care for a Happy, Healthy Flock |
Publishers: feel free to contact us about your publisher page.
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| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
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