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Featured Books from Stewart, Tabori & Chang
Baked ExplorationsClassic American Desserts Reinvented | CakeLove in the MorningRecipes for Muffins, Scones, Pancakes, Waffles, Biscuits, Frittatas, and Other Breakfast Treats | Cooking with the Seasons at Rancho La PuertaRecipes from the World-Famous Spa | |
Delicious MemoriesRecipes and Stories from the Chef Boyardee Family | GoatMeat, Milk, Cheese | Good MeatThe Complete Guide to Sourcing and Cooking Sustainable Meat | Good to the GrainBaking with Whole-Grain Flours |
HamAn Obsession with the Hindquarter | | How to Cook IndianMore than 500 Classic Recipes for the Modern Kitchen | |
Publishers: feel free to contact us about your publisher page.
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| | Breads of IndiaFlatbreads from around the continentEight Indian flatbreads to bake or fry at home. |
The Culinate 8Breads of IndiaFlatbreads from around the continent | Local FlavorsUsing the whole vegetableLeaf love |
The Produce DiariesLeeksBeyond a supporting role | First PersonLa Cosa NostraThe great Sicilian-Neapolitan kitchen rivalry |
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