Featured Books from Stewart, Tabori & Chang

Baked Explorations

Classic American Desserts Reinvented

CakeLove in the Morning

Recipes for Muffins, Scones, Pancakes, Waffles, Biscuits, Frittatas, and Other Breakfast Treats

Cooking with the Seasons at Rancho La Puerta

Recipes from the World-Famous Spa

Delicious Memories

Recipes and Stories from the Chef Boyardee Family

Goat

Meat, Milk, Cheese

Good Meat

The Complete Guide to Sourcing and Cooking Sustainable Meat

Good to the Grain

Baking with Whole-Grain Flours

Ham

An Obsession with the Hindquarter

How to Cook Indian

More than 500 Classic Recipes for the Modern Kitchen

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Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

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