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The University of California Press advances scholarship in the humanities, social sciences, and natural sciences. Writers, artists, journalists, and scholars working both within and outside the academy publish with the press; about one-third are affiliated with the University of California.

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Featured Books from University of California Press

Artichoke to Za’atar Modern Middle Eastern Food	Dirt The Erosion of Civilizations	Food The History of Taste	Food Politics How the Food Industry Influences Nutrition and Health
Paradox of Plenty A Social History of Eating in Modern America	Perfect Pairings A Master Sommelier’s Practical Advice for Partnering Wine with Food	Safe Food Bacteria, Biotechnology, and Bioterrorism	The Atlas of Food Who Eats What, Where, and Why
The New American Plate Cookbook Recipes for a Healthy Weight and a Healthy Life	The Queen of Fats Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them	The Taste of Place A Cultural Journey into Terroir

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My Culinate

About University of California Press

Website

Featured Books from University of California Press

Modern Middle Eastern Food

The Erosion of Civilizations

The History of Taste

How the Food Industry Influences Nutrition and Health

A Social History of Eating in Modern America

A Master Sommelier’s Practical Advice for Partnering Wine with Food

Bacteria, Biotechnology, and Bioterrorism

Who Eats What, Where, and Why

Recipes for a Healthy Weight and a Healthy Life

Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

A Cultural Journey into Terroir