Search

Join Culinate! Login or Register

About University of California Press

The University of California Press advances scholarship in the humanities, social sciences, and natural sciences. Writers, artists, journalists, and scholars working both within and outside the academy publish with the press; about one-third are affiliated with the University of California.

Website

www.ucpress.edu

Featured Books from University of California Press

Artichoke to Za’atar Modern Middle Eastern Food	Breaking Bread Recipes and Stories from Immigrant Kitchens	Dirt The Erosion of Civilizations	Food The History of Taste
Food Politics How the Food Industry Influences Nutrition and Health	Free For All Fixing School Food in America	Of Sugar and Snow A History of Ice Cream Making	Paradox of Plenty A Social History of Eating in Modern America
Perfect Pairings A Master Sommelier’s Practical Advice for Partnering Wine with Food	Pet Food Politics The Chihuahua in the Coal Mine	Safe Food Bacteria, Biotechnology, and Bioterrorism	The Atlas of Food Who Eats What, Where, and Why
The CAFO Reader The Tragedy of Industrial Animal Factories	The Coming Famine The Global Food Crisis and What We Can Do to Avoid It	The New American Plate Cookbook Recipes for a Healthy Weight and a Healthy Life	The Queen of Fats Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
The Taste of Place A Cultural Journey into Terroir