Coming Home to Eat

The Pleasures and Politics of Local Foods

Cradle of Flavor

Home Cooking from the Spice Islands of Indonesia, Malaysia and Singapore

Eat Here

Reclaiming Homegrown Pleasures in a Global Supermarket

Guns, Germs, and Steel

The Fates of Human Societies

Revolutionary Chinese Cookbook

Recipes from Hunan Province

The Bread Bible

The Lee Bros. Southern Cookbook

The Zuni Cafe Cookbook

A Compendium of Recipes and Cooking Lessons from San Francisco’s Beloved Restaurant

What Einstein Told His Cook 2: The Sequel

Further Adventures in Kitchen Science