A World of Presidia

Food, Culture, and Community

Food Not Lawns

How to Turn Your Yard into a Garden and Your Neighborhood into a Community

Fresh Food from Small Spaces

The Square-Inch Gardener’s Guide to Year-Round Growing, Fermenting, and Sprouting

Full Moon Feast

Food and the Hunger for Connection

Inquiries into the Nature of Slow Money

Investing as if Food, Farms, and Fertility Mattered

Preserving Food Without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Renewing America’s Food Traditions

Saving and Savoring the Continent’s Most Endangered Foods

Sharing the Harvest

A Citizen’s Guide to Community Supported Agriculture

Simple Food for the Good Life

The Atlas of American Artisan Cheese

The New Organic Grower

A Master’s Manual of Tools and Techniques for the Home and Market Gardener

The Revolution Will Not Be Microwaved

Inside America’s Underground Food Movements

Whole Foods Companion

A Guide For Adventurous Cooks, Curious Shoppers, and Lovers of Natural Foods

Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods