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About Chronicle Books

One of the most admired and respected publishing companies in the U.S., Chronicle Books was founded in 1967 and over the years has developed a reputation for award-winning, innovative books. The company continues to challenge conventional publishing wisdom, setting trends in both subject and format, maintaining a list that includes fine art titles in design, art, architecture, and photography.

Website

www.chroniclebooks.com

Featured Books from Chronicle Books

5 Spices, 50 Dishes Simple Indian Recipes Using Five Common Spices	A Man’s Place is Behind the Bar Killer Cocktail Recipes	A Pig in Provence Good Food and Simple Pleasures in the South of France	Art of the Slow Cooker 80 Exciting New Recipes
Big Night In More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style	Big Vegan More Than 350 Recipes: No Meat/No Dairy, All Delicious	Cooking for Two Perfect Meals for Pairs	Cooking Up A Storm Recipes Lost and Found from The Times-Picayune of New Orleans
Crème Brûlée	D.I.Y. Delicious Recipes and Ideas for Simple Food from Scratch	Deep Dark Chocolate Decadent Recipes for the Serious Chocolate Lover	Edible Schoolyard A Universal Idea
Extreme Barbecue Smokin’ Rigs and 100 Real-Good Recipes	Fields of Plenty A Farmer’s Journey in Search of Real Food and the People Who Grow It	Fire It Up 400 Recipes for Grilling Everything	Fondue
Fresh from the Farmers’ Market Year-Round Recipes for the Pick of the Crop	Grill Every Day 125 Fast-Track Recipes for Weeknights at the Grill	Heirloom Beans Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo	Hip Sips Modern Cocktails to Raise Your Spirits
Margaritas, Mojitos, and More	Mastering the Grill The Owner’s Manual for Outdoor Cooking	New Vegetarian More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts	Olive Oil From Tree to Table
Plenty Vibrant Recipes from London’s Ottolenghi	Puff 50 Flaky, Crunchy, Delicious Appetizers, Entrées, and Desserts Made with Puff Pastry	Quick and Easy Chinese 70 Everyday Recipes	Quick Pickles Easy Recipes for Big Flavor
Real Thai The Best of Thailand’s Regional Cooking	Salmon A Cookbook	Salumi Savory Recipes and Serving Ideas for Salame, Prosciutto, and More	Saveur Cooks Authentic American Celebrating the Recipes and Diverse Traditions of Our Rich Heritage
Saveur Cooks Authentic French Rediscovering the Recipes, Traditions, and Flavors of the World’s Greatest Cuisine	Saveur Cooks Authentic Italian Savoring the Recipes and Traditions of the World’s Favorite Cuisine	Simply Organic A Cookbook for Sustainable, Seasonal, and Local Ingredients	Sticky, Chewy, Messy, Gooey Desserts for the Serious Sweet Tooth
The Art of the Bar Cocktails Inspired by the Classics	The Big Book of Vegetarian More Than 225 Recipes For Breakfast, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Sides, Breads, And Desserts	The Christmas Table Recipes and Crafts to Create Your Own Holiday Tradition	The Commonsense Kitchen 500 Recipes Plus Lessons for a Hand-Crafted Life
The Country Cooking of France	The Country Cooking of Ireland	The New Thanksgiving Table An American Celebration of Family, Friends, and Food	The New Whole Grains Cookbook Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
The Pleasures of Slow Food Celebrating Authentic Traditions, Flavors, and Recipes	The Simple Art of Perfect Baking	The Tagine Deck 25 Recipes for Slow-Cooked Meals	The Tea Deck 50 Ways to Prepare, Serve, and Enjoy
The Thanksgiving Table	Tiny Bubbles Fizzy Cocktails for Every Occasion, Using Champagne, Prosecco, and Other Sparkling Wines	Turquoise A Chef’s Travels in Turkey	Whole Beast Butchery The Complete Visual Guide to Beef, Lamb, and Pork
Yummy Potatoes 65 Downright Delicious Recipes