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One of the most admired and respected publishing companies in the U.S., Chronicle Books was founded in 1967 and over the years has developed a reputation for award-winning, innovative books. The company continues to challenge conventional publishing wisdom, setting trends in both subject and format, maintaining a list that includes fine art titles in design, art, architecture, and photography.

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www.chroniclebooks.com

Featured Books from Chronicle Books

5 Spices, 50 Dishes

Simple Indian Recipes Using Five Common Spices

A Man’s Place is Behind the Bar

Killer Cocktail Recipes

A Pig in Provence

Good Food and Simple Pleasures in the South of France

Art of the Slow Cooker

80 Exciting New Recipes

Big Night In

More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

Big Vegan

More Than 350 Recipes: No Meat/No Dairy, All Delicious

Cooking for Two

Perfect Meals for Pairs

Cooking Up A Storm

Recipes Lost and Found from The Times-Picayune of New Orleans

D.I.Y. Delicious

Recipes and Ideas for Simple Food from Scratch

Deep Dark Chocolate

Decadent Recipes for the Serious Chocolate Lover

Edible Schoolyard

A Universal Idea

Extreme Barbecue

Smokin’ Rigs and 100 Real-Good Recipes

Fields of Plenty

A Farmer’s Journey in Search of Real Food and the People Who Grow It

Fire It Up

400 Recipes for Grilling Everything

Fresh from the Farmers’ Market

Year-Round Recipes for the Pick of the Crop

Grill Every Day

125 Fast-Track Recipes for Weeknights at the Grill

Heirloom Beans

Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

Hip Sips

Modern Cocktails to Raise Your Spirits

Mastering the Grill

The Owner’s Manual for Outdoor Cooking

New Vegetarian

More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts

Olive Oil

From Tree to Table

Plenty

Vibrant Recipes from London’s Ottolenghi

Puff

50 Flaky, Crunchy, Delicious Appetizers, Entrées, and Desserts Made with Puff Pastry

Quick and Easy Chinese

70 Everyday Recipes

Quick Pickles

Easy Recipes for Big Flavor

Real Thai

The Best of Thailand’s Regional Cooking

Salmon

A Cookbook

Salumi

Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

Saveur Cooks Authentic American

Celebrating the Recipes and Diverse Traditions of Our Rich Heritage

Saveur Cooks Authentic French

Rediscovering the Recipes, Traditions, and Flavors of the World’s Greatest Cuisine

Saveur Cooks Authentic Italian

Savoring the Recipes and Traditions of the World’s Favorite Cuisine

Simply Organic

A Cookbook for Sustainable, Seasonal, and Local Ingredients

Sticky, Chewy, Messy, Gooey

Desserts for the Serious Sweet Tooth

The Art of the Bar

Cocktails Inspired by the Classics

The Big Book of Vegetarian

More Than 225 Recipes For Breakfast, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Sides, Breads, And Desserts

The Christmas Table

Recipes and Crafts to Create Your Own Holiday Tradition

The Commonsense Kitchen

500 Recipes Plus Lessons for a Hand-Crafted Life

The New Thanksgiving Table

An American Celebration of Family, Friends, and Food

The New Whole Grains Cookbook

Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

The Pleasures of Slow Food

Celebrating Authentic Traditions, Flavors, and Recipes

The Tagine Deck

25 Recipes for Slow-Cooked Meals

The Tea Deck

50 Ways to Prepare, Serve, and Enjoy

Tiny Bubbles

Fizzy Cocktails for Every Occasion, Using Champagne, Prosecco, and Other Sparkling Wines

Turquoise

A Chef’s Travels in Turkey

Whole Beast Butchery

The Complete Visual Guide to Beef, Lamb, and Pork

Yummy Potatoes

65 Downright Delicious Recipes

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Tomatoes in winter

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Find inspiration for winter dinners in a can of tomatoes.

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Graze: Bites from the Site
Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb

The Produce Diaries

Chia seeds

The latest superfood

First Person

Dinner of a lifetime

A changed man

Opinion

The evolution of fresh food

Back to the land — or at least to the farmers’ market

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