About Chronicle Books
One of the most admired and respected publishing companies in the U.S., Chronicle Books was founded in 1967 and over the years has developed a reputation for award-winning, innovative books. The company continues to challenge conventional publishing wisdom, setting trends in both subject and format, maintaining a list that includes fine art titles in design, art, architecture, and photography.
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Featured Books from Chronicle Books
5 Spices, 50 DishesSimple Indian Recipes Using Five Common Spices | A Man’s Place is Behind the BarKiller Cocktail Recipes | A Pig in ProvenceGood Food and Simple Pleasures in the South of France | Extreme BarbecueSmokin’ Rigs and 100 Real-Good Recipes |
Fields of PlentyA Farmer’s Journey in Search of Real Food and the People Who Grow It | | Hip SipsModern Cocktails to Raise Your Spirits | |
Mastering the GrillThe Owner’s Manual for Outdoor Cooking | Olive OilFrom Tree to Table | Real ThaiThe Best of Thailand’s Regional Cooking | SalmonA Cookbook |
Simply OrganicA Cookbook for Sustainable, Seasonal, and Local Ingredients | Sticky, Chewy, Messy, GooeyDesserts for the Serious Sweet Tooth | The Big Book of VegetarianMore Than 225 Recipes For Breakfast, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Sides, Breads, And Desserts | |
The New Whole Grains CookbookTerrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains | The Pleasures of Slow FoodCelebrating Authentic Traditions, Flavors, and Recipes | | Yummy Potatoes65 Downright Delicious Recipes |
Publishers: feel free to contact us about your publisher page.
| | Meet the AlliumsThey’re not just onion and garlicStinky but versatile kitchen staples. |
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