Gibbs Smith focuses on design and architecture books, but also publishes business, cooking, western, holiday, children’s, and sports books.
Cool CuisineTaking The Bite Out of Global Warming | Dinner at Your DoorTips and Recipes for Starting a Neighborhood Cooking Co-op | Eat Your Yard!Edible Trees, Shrubs, Vines, Herbs, and Flowers For Your Landscape | Farmer John’s CookbookThe Real Dirt on Vegetables: Seasonal Recipes and Stories from a Community-Supported Farm |
What We Eat When We Eat AloneStories and 100 Recipes |
Publishers: feel free to contact us about your publisher page.
| | Tomatoes in winterNo problem — when they’re cannedFind inspiration for winter dinners in a can of tomatoes. |
Local FlavorsThe beauty of breadcrumbsCherish the humble crumb | The Produce DiariesChia seedsThe latest superfood |
First PersonDinner of a lifetimeA changed man | OpinionThe evolution of fresh foodBack to the land — or at least to the farmers’ market |