A division of Penquin Books, Tarcher publishes some 50 titles annually, covering a broad spectrum of topics ranging from current affairs, social commentary, and literary nonfiction to spirituality/religion, health, psychology, parenting, and business.
Hope’s EdgeThe Next Diet for a Small Planet | VanillaThe Cultural History of the World’s Favorite Flavor and Fragrance |
Publishers: feel free to contact us about your publisher page.
| | Egg-boiling essentialsMark Bittman’s gone back to basicsIn his new book, the fundamentals of cooking take center stage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |