About Tarcher

A division of Penquin Books, Tarcher publishes some 50 titles annually, covering a broad spectrum of topics ranging from current affairs, social commentary, and literary nonfiction to spirituality/religion, health, psychology, parenting, and business.

Featured Books from Tarcher

Hope’s Edge

The Next Diet for a Small Planet

Vanilla

The Cultural History of the World’s Favorite Flavor and Fragrance

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Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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