About Ten Speed Press

After a generation as an independent publisher, Ten Speed Press recently became part of Random House. The 150 new titles published under the company’s four imprints each year invite readers everywhere to “Read Laugh Think.”

Website

www.tenspeed.com

Featured Books from Ten Speed Press

Almost Meatless

Recipes That Are Better for Your Health and the Planet

American Pie

My Search for the Perfect Pizza

Arthur Schwartz’s Jewish Home Cooking

Yiddish Recipes Revisited

Asian Dumplings

Mastering Gyoza, Spring Rolls, Samosas, and More

Baking with Agave Nectar

Over 100 Recipes Using Nature’s Ultimate Sweetener

Bon Appétit, Y’all

Recipes and Stories from Three Generations of Southern Cooking

Boulevard

The Cookbook

Demolition Desserts

Recipes from Citizen Cake

Dinosaur Bar-B-Que

An American Roadhouse

Fat

An Appreciation of a Misunderstood Ingredient, With Recipes

Feeding Baby

Simple, Healthy Recipes for Babies and Their Families

Foods of the Americas

Native Recipes and Traditions

From Tapas to Meze

Small Plates from the Mediterranean

Hungry Planet

What the World Eats

Into the Vietnamese Kitchen

Treasured Foodways, Modern Flavors

Jam It, Pickle It, Cure It

And Other Cooking Projects

Japanese Hot Pots

Comforting One-Pot Meals

La Bonne Cuisine de Madame E. Saint-Ange

The Original Companion for French Home Cooking

Lucid Food

Cooking for an Eco-Conscious Life

Marinades, Rubs, Brines, Cures, and Glazes

400 Recipes for Poultry, Meat, Seafood, and Vegetables

Martin Yan’s Asian Favorites

From Hong Kong, Taiwan, and Thailand

Mediterranean Seafood

A Comprehensive Guide with Recipes

New Good Food

Essential Ingredients for Cooking and Eating Well

Peter Reinhart’s Whole Grain Breads

New Techniques, Extraordinary Flavor

Pure Simple Cooking

Effortless Meals Every Day

Ready for Dessert

My Best Recipes

Secrets of a Jewish Baker

Recipes for 125 Breads from Around the World

Still Life with Menu Cookbook

Fifty New Meatless Menus with Original Art

Super Natural Cooking

Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking

Tacos

75 Authentic and Insipred Recipes

Tequila

A Guide to Types, Flights, Cocktails, and Bites

The Bread Baker’s Apprentice

Mastering the Art of Extraordinary Bread

The Hog Island Oyster Lover’s Cookbook

A Guide to Choosing and Savoring Oysters, with 40 Recipes

The New Laurel’s Kitchen

A Handbook for Vegetarian Cookery and Nutrition

The Paley’s Place Cookbook

Recipes and Stories from the Pacific Northwest

The Perfect Scoop

Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

The Seventh Daughter

My Culinary Journey from Beijing to San Francisco

The Story of Tea

A Cultural History and Drinking Guide

The Trans Fat Solution

Cooking and Shopping to Eliminate the Deadliest Fat from Your Diet

Washoku

Recipes From The Japanese Home Kitchen

Wildwood

Cooking from the Source in the Pacific Northwest

Wine Across America

A Photographic Road Trip

Zero-Proof Cocktails

Alcohol-Free Beverages for Every Occasion

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