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About Ten Speed Press

After 35 years in business, Ten Speed is one of the largest independent publishers in the United States. The 150 new titles published under the company’s four imprints each year celebrate the spirit and imagination of indie publishing, inviting readers everywhere to “Read Laugh Think.”

Website

www.tenspeed.com

Featured Books from Ten Speed Press

Almost Meatless Recipes That Are Better for Your Health and the Planet	American Pie My Search for the Perfect Pizza	Arthur Schwartz’s Jewish Home Cooking Yiddish Recipes Revisited	Baking with Agave Nectar Over 100 Recipes Using Nature’s Ultimate Sweetener
Bon Appétit, Y’all Recipes and Stories from Three Generations of Southern Cooking	Boulevard The Cookbook	Caprial Cooks for Friends	Caprial’s Desserts
Charlie Trotter Cooks at Home	Cindy Pawlcyn’s Appetizers	Cooking	Demolition Desserts Recipes from Citizen Cake
Dinosaur Bar-B-Que An American Roadhouse	Fat An Appreciation of a Misunderstood Ingredient, With Recipes	Feeding Baby Simple, Healthy Recipes for Babies and Their Families	Foods of the Americas Native Recipes and Traditions
From Tapas to Meze Small Plates from the Mediterranean	Hungry Planet What the World Eats	Into the Vietnamese Kitchen Treasured Foodways, Modern Flavors	La Bonne Cuisine de Madame E. Saint-Ange The Original Companion for French Home Cooking
Lulu’s Provençal Table	Marinades, Rubs, Brines, Cures, and Glazes 400 Recipes for Poultry, Meat, Seafood, and Vegetables	Martin Yan’s Asian Favorites From Hong Kong, Taiwan, and Thailand	New Good Food Essential Ingredients for Cooking and Eating Well
New Good Food Shopper’s Pocket Guide	Peter Reinhart’s Whole Grain Breads New Techniques, Extraordinary Flavor	Pike Place Public Market Seafood Cookbook	Pure Simple Cooking Effortless Meals Every Day
Rustic Fruit Desserts	Secrets of a Jewish Baker Recipes for 125 Breads from Around the World	Simply Mexican	Still Life with Menu Cookbook Fifty New Meatless Menus with Original Art
Super Natural Cooking Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking	Tacos 75 Authentic and Insipred Recipes	Tequila A Guide to Types, Flights, Cocktails, and Bites	Thai Food
The Bread Baker’s Apprentice Mastering the Art of Extraordinary Bread	The Hog Island Oyster Lover’s Cookbook A Guide to Choosing and Savoring Oysters, with 40 Recipes	The New Laurel’s Kitchen A Handbook for Vegetarian Cookery and Nutrition	The New Moosewood Cookbook
The Paley’s Place Cookbook Recipes and Stories from the Pacific Northwest	The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet Accompaniments	The River Cottage Meat Book	The Seventh Daughter My Culinary Journey from Beijing to San Francisco
The Story of Tea A Cultural History and Drinking Guide	Washoku Recipes From The Japanese Home Kitchen	Wildwood Cooking from the Source in the Pacific Northwest	Wine Across America A Photographic Road Trip
Zero-Proof Cocktails Alcohol-Free Beverages for Every Occasion