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About Ten Speed Press

After a generation as an independent publisher, Ten Speed Press recently became part of Random House. The 150 new titles published under the company’s four imprints each year invite readers everywhere to “Read Laugh Think.”

Website

www.tenspeed.com

Featured Books from Ten Speed Press

Almost Meatless Recipes That Are Better for Your Health and the Planet	American Pie My Search for the Perfect Pizza	Arthur Schwartz’s Jewish Home Cooking Yiddish Recipes Revisited	Asian Dumplings Mastering Gyoza, Spring Rolls, Samosas, and More
Baking with Agave Nectar Over 100 Recipes Using Nature’s Ultimate Sweetener	Bon Appétit, Y’all Recipes and Stories from Three Generations of Southern Cooking	Boulevard The Cookbook	Caprial Cooks for Friends
Caprial’s Desserts	Charlie Trotter Cooks at Home	Cindy Pawlcyn’s Appetizers	Cooking
Demolition Desserts Recipes from Citizen Cake	Dinosaur Bar-B-Que An American Roadhouse	Fat An Appreciation of a Misunderstood Ingredient, With Recipes	Feeding Baby Simple, Healthy Recipes for Babies and Their Families
Foods of the Americas Native Recipes and Traditions	From Tapas to Meze Small Plates from the Mediterranean	Hungry Planet What the World Eats	Into the Vietnamese Kitchen Treasured Foodways, Modern Flavors
Jam It, Pickle It, Cure It And Other Cooking Projects	Japanese Hot Pots Comforting One-Pot Meals	La Bonne Cuisine de Madame E. Saint-Ange The Original Companion for French Home Cooking	Lucid Food Cooking for an Eco-Conscious Life
Lulu’s Provençal Table	Marinades, Rubs, Brines, Cures, and Glazes 400 Recipes for Poultry, Meat, Seafood, and Vegetables	Martin Yan’s Asian Favorites From Hong Kong, Taiwan, and Thailand	Mediterranean Seafood A Comprehensive Guide with Recipes
My Favorite Ingredients	New Good Food Essential Ingredients for Cooking and Eating Well	New Good Food Shopper’s Pocket Guide	Peter Reinhart’s Whole Grain Breads New Techniques, Extraordinary Flavor
Pike Place Public Market Seafood Cookbook	Pure Simple Cooking Effortless Meals Every Day	Ready for Dessert My Best Recipes	Rustic Fruit Desserts
Secrets of a Jewish Baker Recipes for 125 Breads from Around the World	Simply Mexican	Still Life with Menu Cookbook Fifty New Meatless Menus with Original Art	Super Natural Cooking Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking
Tacos 75 Authentic and Insipred Recipes	Takashi’s Noodles	Tequila A Guide to Types, Flights, Cocktails, and Bites	Thai Food
The Bread Baker’s Apprentice Mastering the Art of Extraordinary Bread	The Grand Central Baking Book	The Hog Island Oyster Lover’s Cookbook A Guide to Choosing and Savoring Oysters, with 40 Recipes	The New Laurel’s Kitchen A Handbook for Vegetarian Cookery and Nutrition
The New Moosewood Cookbook	The Paley’s Place Cookbook Recipes and Stories from the Pacific Northwest	The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet Accompaniments	The River Cottage Meat Book
The Seventh Daughter My Culinary Journey from Beijing to San Francisco	The Story of Tea A Cultural History and Drinking Guide	The Trans Fat Solution Cooking and Shopping to Eliminate the Deadliest Fat from Your Diet	Washoku Recipes From The Japanese Home Kitchen
What I Eat	Wildwood Cooking from the Source in the Pacific Northwest	Wine Across America A Photographic Road Trip	Zero-Proof Cocktails Alcohol-Free Beverages for Every Occasion