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About Ten Speed Press

After 35 years in business, Ten Speed is one of the largest independent publishers in the United States. The 150 new titles published under the company’s four imprints each year celebrate the spirit and imagination of indie publishing, inviting readers everywhere to “Read Laugh Think.”

Website

www.tenspeed.com

Featured Books from Ten Speed Press

American Pie

My Search for the Perfect Pizza

Arthur Schwartz's Jewish Home Cooking

Arthur Schwartz’s Jewish Home Cooking

Yiddish Recipes Revisited

Baking with Agave Nectar

Baking with Agave Nectar

Over 100 Recipes Using Nature’s Ultimate Sweetener

Bon Appétit, Y’all

Recipes and Stories from Three Generations of Southern Cooking

Boulevard

The Cookbook

feeding baby

Feeding Baby

Simple, Healthy Recipes for Babies and Their Families

From Tapas to Meze

Small Plates from the Mediterranean

Hungry Planet

What the World Eats

Into the Vietnamese Kitchen

Treasured Foodways, Modern Flavors

La Bonne Cuisine de Madame E. Saint-Ange

The Original Companion for French Home Cooking

Lulu's Provencal Table

Martin Yan’s Asian Favorites

From Hong Kong, Taiwan, and Thailand

new good food

New Good Food

Essential Ingredients for Cooking and Eating Well

Secrets of a Jewish Baker

Recipes for 125 Breads from Around the World

Super Natural Cooking

Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking

The Bread Baker’s Apprentice

Mastering the Art of Extraordinary Bread

The Hog Island Oyster Lover’s Cookbook

A Guide to Choosing and Savoring Oysters, with 40 Recipes

The New Laurel’s Kitchen

A Handbook for Vegetarian Cookery and Nutrition

The Perfect Scoop

Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

The Seventh Daughter

My Culinary Journey from Beijing to San Francisco

The Story of Tea

A Cultural History and Drinking Guide

washoku

Washoku

Recipes From The Japanese Home Kitchen

Wine Across America

A Photographic Road Trip

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Culinate 8
garlic scapes

Meet the Alliums

They’re not just onion and garlic

Stinky but versatile kitchen staples.

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