Jack had it right all along: Beans are magical. And like Jack, more of us around here are trading cows — or at least beef — for beans. We love the versatility of beans, and the varieties, and we like learning new tricks about how to prepare them deliciously. That’s why we’re thrilled to learn about Steve Sando’s new book, Heirloom Beans.
Who’s Steve Sando? As the proprietor behind Rancho Gordo, Steve is a giant among bean growers, especially heirloom bean growers. Steve knows his beans.
This week we’re giving away a copy of Heirloom Beans and a gift pack of Christmas Lima Beans from Rancho Gordo (pictured here), to each of three lucky readers.
To win a copy, all you have to do is leave a comment before noon PST on Monday, December 8, 2008, on any one of the three recipes featured below:
This drawing has closed. Congratulations to Chrysa, Angie, and Francine who all won a copy of the cookbook and the Christmas Limas thanks to Chronicle Books and Rancho Gordo.
Good luck to all!
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Want more? Comb the archives.
| | Table Talk: March 18Growing your own, with Amy PenningtonGarden expert Amy Pennington joins Kim’s chat to talk about growing food. |
Front BurnerPasta and beansHave you tried this Italian staple? | The Culinate 8Cheers, OscarWine suggestions for this year’s best-picture nominees |
The Produce DiariesRutabagasOr Swedish turnips | The Culinate 8Why buy the cow?How to buy beef, straight from the source |
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1. by tandek on Dec 6, 2008 at 5:07 PM PST
The recipe with the barlotti beans with tomato sauce on polenta is the one for me. I love polenta and this sounds great. Only thing is whether I will be able to get barlotti beans or have to substitute.
2. by amwhiteh on Dec 6, 2008 at 5:11 PM PST
The beans w/ risotto sound amazing!!
3. by greeeneyedwhwoman on Dec 6, 2008 at 6:04 PM PST
I simply ADORE Lima Beans and these Christmas Lima Beans are beautiful and I’d love to try them.
Thanks
4. by gorzd on Dec 6, 2008 at 8:13 PM PST
so many wonderful bean dishes!
5. by cdziuba on Dec 6, 2008 at 10:16 PM PST
Lorna Sass’s recipe sounds very good, a really nice complexity to it.
6. by jashelep on Dec 6, 2008 at 10:38 PM PST
The Borlotti Beans in Tomato Sauce with Creamy Polenta sounds wonderful. Going to have to try this one out. Thanks!
7. by OpusOne on Dec 8, 2008 at 12:05 PM PST
All the previous comments will be entered into the drawing even though they were not placed on an individual recipe page — Good luck to all!
8. by fangirl on Dec 8, 2008 at 12:29 PM PST
Borlotti Beans in Tomato Sauce with Creamy Polenta sounds hardy and great for the cold winter evenings.
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