my wife detests my love of gefilte fish

http://www.kashrut.com/Passover/recipes/Gefiltefish/

Why do we only eat macaroons at Passover?

These are perfect. And so easy.

http://www.epicurious.com/recipes/food/views/107951

We eat a lot of Jewish food but I’ve never tried chocolate matzos.

Ready for a chocolate Passover!

Gifilte fish

Chocolate-Covered Caramelized Matzoh Crunch
by David Lebovitz - an altogether wonderful blog site
amazing!!

Mmm chocolate covered matzah! So yummy!! My favorite passover food is clearl matzo ball soup :-) any recipe will do, its just so good!

looks absolutely divine!

not only is it tasty, but it’s also gluten free. Passover is my favorite time because I can get so many yummy gluten free items only at this time.

www.chabad.org/holidays/passover/pesach.asp?AID=1571

One of my favorite Passover recipes is Carrot Tzimmes - a good basic recipe can be found at http://www.koshercooking.com/Recipes/passover/carrotzi.html. I like it because it’s so sweet.

would love to serve at passover

gefilte fish

Cornish Hens with Apricots and Prunes
http://www.jewishrecipes.org/recipes/passover/poultry/cornish-hens/cornish-hens-with-apricots-and-prunes.html
I like to serve Cornish hens instead of a big chicken so there’s no fighting over who gets what piece. And the flavor of this recipe, the way the savory, sweet, and spicy all blend together -- ahhhhh! Even if you’re not Jewish you should try this. It’s a delicious way to get more fiber into your diet.

My mom used to get these every passover when I was a child.

Bubble rolls. I THINK that is what we call them. With a marshmallow inside?

i’m in love with apple charoset! that’s my favorite part of the seder.

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1041917

this is pretty close to our own brisket recipe, i love it!

http://www.koshercooking.com/Recipes/passover/brisket2.html

My Chicago-born Jewish fiance says I make the best Matzah Balls he’s ever eaten. (Not bad for an Irish gal!)

I love making gefilte fish. I grind the fish with seasoning and binder and poach it, and the best part is the improvisation involved. I have never planned ahead what kind of fish or seasonings I’ll use- I let the fish counter be my guide. One of my favorites was salmon and rainbow trout with ginger and lemon.

chocolate covered matzoh is my favorite passover dessert/sneaky snack haha

this recipe is delicious, and if dessert on passover tastes good, then something was done right!

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_26610,00.html

enter me please, thank you for the contest
http://www.epicurious.com/articlesguides/holidays/passover/passover/recipes/food/views/237915

Chocolate covered matzoh would be a wonderful
finale to our seder this year ~~ thanks for
offering such a fun treat!

When I lived in the Bay Area I used to cook an Easter / Passover dinner for my friends of multiple religions. One of the most popular dishes was the vegetarian passover quiche using a Julie Child Onion Quiche recipe and substituting a mashed potato pie crust:
http://web.utah.edu/hillel/pie.htm

Chocolate covered matzoh sound wonderful!

I love these Toasty Coconut Macaroons:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_19597,00.html

I love plain matzos

I made a new matzoh ball recipe last year that was a huge hit. Everybody argues over the best matzoh ball - fluffy or firm, so I decided to try something different. I was afraid to play with tradition but it worked. The recipe is from the great book “Matzoh Ball Gumbo” by Marcie Cohen Ferris and is called Creole Matzoh Balls. Saute 1/4 c. finely chopped onions in 1 T. oil for 2 to 3 minutes. Stir in 1/4 c. chopped parsley and 2 to 2 1/2 teaspoons Tony Chachere’s Creole Seasoning and cook, stirring, for 30 seconds. Scrape the onion mixture into a bowl, let cool slightly. Add 2 large eggs and 1 more T oil. Mix with a fork until the eggs are well broken up. Add 1 packet from a 5-ounce package of matzoh ball mix and stir till blended. Cover and refrigerate for 20 minutes. Bring a large saucepan of water to boil and add a big pinch of salt to the water. Shape matzoh ball mixture into 12 balls and drop into water. Cover and simmer for 15 minutes until cooked through. I hope others like this recipe. And I hope I win the Charles Chocolate! I am a huge fan!

http://www.culinate.com/books/collections/all_books/Joan+Nathan*27s+Jewish+Holiday+Cookbook/Rugelach

Rugelach has a apricot chocolate combination that can’t be beat.

Wow...this would be wonderful! I would love to win and give to my very good friends for Passover.

oh my would love to win this - how decandant!!

The contest has closed, we will list the winners here once they are notified and confirmed.

Thanks for joining in...

Sweet niblets!