Plenty of recipes exist on the Web. What’s our niche? Simple, straightforward recipes using fresh, seasonal ingredients. Our recipes come from a variety of sources: contributors, cookbooks, and the Culinate Kitchen — the food we cook at home.

At Culinate we believe that eating well and living well are interconnected, and that the intentional act of preparing food with, and for, other people leads to both. Join us in the kitchen — and let us know how these recipes work for you. Look for a recipe by ingredient, season, type of dish, or theme by searching our tag database.

Don’t forget to check out our featured recipe collections (at right), focusing on recipes from our contributors and Slow Food chefs as well as cooking weeknight meals, with whole grains, from farmers’ markets, for holidays, and Jewish cooking.

Blueberry, Basil and Almond Milk Smoothie	Palm Beach Biscotti with Pecans and Ginger	Lox Sandwich on Rye Bread	Sushma’s Paneer-Stuffed Parathas
Tapioca Pudding	Fennel Pilaf with Toasted Cumin and Golden Raisins	Gluten-Free Key Lime Pie	Brussels Sprouts, Red Onion, Roasted Garlic, and Parsley Pecan Pesto Pizza
Oregon Filbert and Honey Tart	Olive-Oil Cake with Honey-Roasted Rhubarb	Rice Pudding in the Oven	White Pizzas with Arugula
Fish Stewed with Wild Greens and Leeks	Julie’s ‘Spring Is Busting Out All Over’ Soup	Feta Salad Dressing	Japanese Egg Salad Sandwiches