Plenty of recipes exist on the Web. What’s our niche? Simple, straightforward recipes using fresh, seasonal ingredients. Our recipes come from a variety of sources: contributors, cookbooks, and the Culinate Kitchen — the food we cook at home.

At Culinate we believe that eating well and living well are interconnected, and that the intentional act of preparing food with, and for, other people leads to both. Join us in the kitchen — and let us know how these recipes work for you. Look for a recipe by ingredient, season, type of dish, or theme by searching our tag database.

Don’t forget to check out our featured recipe collections (at right), focusing on recipes from our contributors and Slow Food chefs as well as cooking weeknight meals, with whole grains, from farmers’ markets, for holidays, and Jewish cooking.

Vanilla Poached Pears	Roasted Pork Tenderloin with Aleppo Pepper Rub	Collard Greens and Smoked Turkey Soup	Salted Caramel-Bittersweet Chocolate Sauce
Hot Ginger-Honey Lemonade	Chai Muffins with Figs and Oats	Chocolate Shortbread Buttons	Crumble Bars
Apple Pie	Green Apple and Gouda Salad with Croutons	Chicken Curry	Long-Life Noodles
Sweet Potato Soup with Buttered Cashews	Super-Quick Salsa	Chia Seed Pudding	Ruby