Plenty of recipes exist on the Web. What’s our niche? Simple, straightforward recipes using fresh, seasonal ingredients. Our recipes come from a variety of sources: contributors, cookbooks, and the Culinate Kitchen — the food we cook at home.

At Culinate we believe that eating well and living well are interconnected, and that the intentional act of preparing food with, and for, other people leads to both. Join us in the kitchen — and let us know how these recipes work for you. Look for a recipe by ingredient, season, type of dish, or theme by searching our tag database.

Don’t forget to check out our featured recipe collections (at right), focusing on recipes from our contributors and Slow Food chefs as well as cooking weeknight meals, with whole grains, from farmers’ markets, for holidays, and Jewish cooking.

Edamame Burger With Sumac-Spiced Carrot Peels	Spring Board	Champagne Cake	Fennel Pilaf with Toasted Cumin and Golden Raisins
Brown Butter-Hazelnut Crackers	Stir-Fried Pork and Green Beans with Garlic and Black Pepper	Dog’s Stodge	Oregon Filbert and Honey Tart
Palm Beach Biscotti with Pecans and Ginger	Warm Fava Bean Salad with Mint and Pancetta	Mango-Coconut Sorbet	Baked Eggs with Cream and Herbs
Sautéed Asparagus with Curried Tofu and Tomatoes	Orange Toast	Julie’s ‘Spring Is Busting Out All Over’ Soup	White Pizzas with Arugula