Cucumber Raita
From the Sona Pai collection
Introduction
This is an excellent side dish to serve as cool relief along with spicy food. If you don’t have an English cucumber, use a regular one, but scrape out the seeds before chopping.
Ingredients
| ½ | onion, finely chopped | |
| 1 | English cucumber, finely chopped | |
| 1 | tsp. ground cumin (or more to taste) | |
| ¼ to ½ | cup fresh cilantro, chopped | |
| 16 | oz. plain yogurt | |
| ~ | Salt to taste |
Steps
- Mix all ingredients together in a bowl. Adjust cumin and salt to taste, and serve.
Notes
Read Sona Pai’s essay about how chicken curry and cucumber raita make a perfect pair.
This content is from the Sona Pai collection.