Search

Join Culinate! Login or Register

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Join Now

Strawberry Orange Crisp

From the Keri Fisher collection

Serves

Ingredients

	2	lb. frozen strawberries, thawed and drained
	¾	cup sugar
	¼	cup quick-cooking tapioca
	1	Tbsp. Grand Marnier or other orange-flavored liqueur
	¾	cup brown sugar
	¾	cup flour
	¾	cup oats (not quick-cooking)
	½	tsp. orange zest
	½	cup (1 stick) unsalted butter, cut into ½-inch pieces

Steps

Preheat oven to 375 degrees.
In a large bowl, toss the strawberries with the sugar, tapioca, and Grand Marnier. Pour into an ovenproof dish.
In a separate bowl, combine the brown sugar, flour, oats, and orange zest. Add butter and, using your fingers or a pastry blender, mix to combine so that large pea-shaped pieces are formed. Pour crumble on top of strawberries.
Bake until golden brown, about 30 minutes. Serve warm, with ice cream or whipped cream on top.

Notes

Read more about using frozen fruit in desserts in Keri Fisher’s “Frozen assets.”

This content is from the Keri Fisher collection.

Frozen assets

Make desserts and cocktails with frozen fruit

Whipped Ricotta for Strawberries

Prune Walnut Bread

Dorothy’s Honey Cake

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.