Search

Join Culinate! Login or Register

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Join Now

Rich Marinara Sauce

From the Liz Biro collection

Yield

2½ qt.

Ingredients

	2	Tbsp. olive oil
	1	small onion, chopped
	1	small carrot, diced
	½	small celery rib, diced
	5	large cloves garlic, minced
	1	can (28 ounces) crushed tomatoes
	1	can (12 ounces) tomato paste
	3	cups bean broth, such as Garbanzo Bean Stock
	1	Tbsp. dried oregano
	2	tsp. dried basil
	½	tsp. salt
	¼	tsp. black pepper

Steps

Place a large stockpot over medium-high heat. Add olive oil and heat slightly. Add onion, carrot, and celery. Reduce heat to medium-low and cook until edges of vegetables have browned. Add garlic and sauté 30 seconds. Add remaining ingredients, stirring until well blended. Increase heat to medium-high to bring sauce to a simmer. Simmer sauce for 7 minutes.

Notes

Read more about cooking with beans.

This content is from the Liz Biro collection.

Chickpea and Chard Soup

Basic Tomato Sauce Recipe

Short takes

Essays and stories by M. F. K. Fisher

Essentials of Classic Italian Cooking

Eggplant and Ricotta Sauce, Sicilian-Style

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.