Matthew Amster-Burton

A Seattle-based food writer, Matthew Amster-Burton blogs about food and family at Roots and Grubs and has a regular column on Culinate.

• Cornmeal Pizza Dough
• Bacon-Jalapeño Pizza
• Slow-Cooked Broccoli with Soy Sauce
• Crispy Potatoes with Paprika
• Browned and Braised Brussels Sprouts
• Penne with Brussels Sprouts and Bacon
• Beer-Braised Short Ribs with Wheat Berries
• Rhubarb Crumble
• Idaho Salad
• Dinner Rolls
• Supper Onion Pie
• Croutons
• Crisp-Fried Garlic
• Caramel Sauce
• Pad Thai Sauce
• Pad Thai for Kids, Beginners, or the Impatient
• Pad Thai for Adventurous Kids and Patient Adults
• Cilantro-Pecan Pesto
• Chocolate Syrup
• Merguez (North African Lamb Sausage)
• Chicken Sausage with Basil and Tomatoes
• Iced Gyokuro
• Sparkling Matcha
• Smelt Nanban
• Fresh Udon Noodles
• Yaki Udon
• Sukiyaki
• Pork Chops with Cider-Braised Shallots
• Sour Napa Cabbage with Lamb
• Thai-Style Stir-Fried Squash with Chicken, Ginger, and Scallions
• Classic Potato Hash
• Vanilla Honey Sesame Milkshake
• Lemon Buttermilk Milkshake
• Classic French Fries
• Japanese Fried Chicken (Tori No Karaage)
• Miso Mashed Potatoes
• Fruit Crisp Topping
• Fruit Crumble Topping
• Sweet, Sweet Bacon
• Miso-Sautéed Udon with Shiitake Mushrooms
• Ratami’s Lamb Satay
• Bacon Fried Rice
• Okowa with Pork and Shiitakes