Jacob Grier

Grier is a barista, mixologist, and freelance writer; he also works as a consultant for a company that makes gin and genever. Originally from Houston, Texas, he now explores food and drink in Portland, Oregon, and writes the drink-and-policy weblog Liquidity Preference.

• Tom Collins
• Pegu Club
• Swedish Punsch
• Gallagher
• The Caipirinha
• Ti Punch
• Rhum Crusta
• Coffee Bitters
• The Old Fashioned
• Corpse Reviver No. 2
• Negroni Bianco
• Scandinavian Spring
• Ale à la Française
• Averna Stout Flip
• Vieux Carré Boilermaker
• Aviation
• Sally Port Punk
• Tiberius Fizz
• PX Flip
• Sherry Cobbler
• The Bamboo
• Apricot Fizz
• Pigou Club
• Twentieth Century

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