Smith lives in Burlington, Vermont, where she spends her time baking pastries and writing. She chronicles both on her website, The Nomadic Oven.
This content is from the Contributors collection.
Contributors | |
| | |
| | Here’s the beefCooking meat on a gas-fired grillA beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
There are no comments on this item
Add a comment