|Prep Time||10 minutes|
This is one of my son’s favorite breakfasts, which I came up with to combat his infatuation with Egg McMuffins. Though he’s right that it’s best with freshly baked biscuits, reheated leftover biscuits make a perfectly acceptable substitute.
|1||warm or reheated Yogurt Biscuit|
|1||egg, cooked over-medium|
|2||slices cooked bacon|
This content is from the Culinate Kitchen collection.
The exuberant Israeli chef
Try quinoa, amaranth, millet, and sorghum
Velvety, earthy, and confident
How to live like Julia Child