Search

Join Culinate! Login or Register

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Join Now

Bacon and Egg Biscuit Sandwich

From the Culinate Kitchen collection by Carrie Floyd

Serves	1
Prep Time	10 minutes

Introduction

This is one of my son’s favorite breakfasts, which I came up with to combat his infatuation with Egg McMuffins. Though he’s right that it’s best with freshly baked biscuits, reheated leftover biscuits make a perfectly acceptable substitute.

Ingredients

	1	warm or reheated Yogurt Biscuit
	1	egg, cooked over-medium
	2	slices cooked bacon

Steps

Split open the biscuit. Top with fried egg and bacon slices.
Eat while warm with a glass of orange juice or a cup of strong, hot coffee.

This content is from the Culinate Kitchen collection.

Excerpts

In the Small Kitchen

100 Recipes from Our Year of Cooking in the Real World

Vegetarian Suppers From Deborah Madison’s Kitchen

A Fried-Egg Sandwich

Features

Brunch retooled

Hearty brunches, lightened

Keri Fisher

Egg Wraps

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.