egg and bacon breakfast sandwich

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Bacon and Egg Biscuit Sandwich

From the Culinate Kitchen collection by
Serves 1
Prep Time 10 minutes


This is one of my son’s favorite breakfasts, which I came up with to combat his infatuation with Egg McMuffins. Though he’s right that it’s best with freshly baked biscuits, reheated leftover biscuits make a perfectly acceptable substitute.


1 warm or reheated Yogurt Biscuit
1 egg, cooked over-medium
2 slices cooked bacon


  1. Split open the biscuit. Top with fried egg and bacon slices.
  2. Eat while warm with a glass of orange juice or a cup of strong, hot coffee.

This content is from the Culinate Kitchen collection.

There is 1 comment on this item
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0% recommend this recipe
1. by ruth_117 on Jul 28, 2010 at 1:12 PM PDT

The only thing this is missing is a slice of cheese melting over the egg to take it over the top! I also put a slice of summer tomato on when I have it. Soon I hope!

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