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John Taboada

raw edible chestnuts

Taboada is the chef and owner of Navarre, a restaurant in Portland, Oregon, that specializes in Mediterranean-style small plates topped off with such American classics as red velvet cake. In 2009, the Oregonian named the eight-year-old Navarre its Restaurant of the Year.

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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