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Pasta/Noodles
Macaroni and Cheese
Pesto Sauce
Italian Parsley Pesto
Green Garlic Pesto
Arugula Pesto
Cilantro-Pecan Pesto
Spaghetti Sauce with Chicken Sausage and Swiss Chard
Noodles with Peanut Sauce and Chicken
Sesame Noodles with Asparagus Tips
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Clean Out the Fridge Pasta
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Jane’s Pasta with Pesto and Cherry Tomatoes
Linguine with Clams
Café Central’s Two-Tomato Pasta
Zita with Tomatoes, Capocollo, and Diced Mozzarella
Friday-Night Spaghetti with Tuna and Black Olives
Orecchiette with Ricotta, Fava Beans, and Mint
Fettuccine with Figs and Chiles
Whole-Wheat Pasta Puttanesca
Beet and Greens Pasta
Spaghetti Carbonara
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Welcome to the Sweet 16
Recipes for holiday goodies
During the month of December: a sweets blog on Culinate.
Unexplained Bacon
Use your noodle
Make fresh Asian noodles at home
Excerpts
A Food Lover’s Treasury
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Talking turkey
How to brine and roast a turkey
Dinner Guest Blog
Welcome to the peanut-free lunch
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A winter-squash glossary — Seasonal favorites — and how to cook ‘em
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Talking turkey — How to brine and roast a turkey
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Classic Thanksgiving — All the turkey-day basics
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The Culinate Interview
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Hands-on salad — Bigger than the sum of its parts: Oil, acid, salt, and greens
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Quirky quinces
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