Search

Entire Site Recipes

My Culinate

Register | Login

  • Home
  • Articles
    • All Articles
    • Our Table
    • Features
    • The Culinate Interview
    • First Person
    • Opinion
    • Sift
    • The Culinate 8
    • The Produce Diaries
  • Columns
    • All Columns
    • Kitchen Limbo
    • Local Flavors
    • Health+Food
    • Front Burner
    • Unexplained Bacon
    • Blog Feed
  • Recipes
  • Books
    • Reviews
    • Excerpts
  • Community
    • Farmers’ Markets
    • Dinner Guest Blog
    • Slow Food Chefs
    • Local 50
    • Culinate Challenges
  • About
    • About Culinate
    • Contact
    • Resources

Vegetarian

Some of these recipes may include non-vegetarian ingredients in their titles. Be not afraid; all can be made as vegetarian dishes, too.

  • Pesto Sauce
  • Italian Parsley Pesto
  • Green Garlic Pesto
  • Arugula Pesto
  • Cilantro-Pecan Pesto
  • Jane’s Great Salad
  • Greek Spinach Salad
  • Sesame Noodles with Asparagus Tips
  • Chinois Noodles
  • Noodles with Peanut Sauce and Chicken
  • Guatemalan-Style Sopes
  • Mexican-Style Rice
  • Mexican Brown Rice with Pinto Beans
  • Vegetable Fried Rice
  • Munyew’s Dal
  • Wonton Soup
  • Carrot-Ginger Soup
  • Tomato-Orange Soup
  • Tomato Soup
  • Tortilla Soup
  • Vegetarian Borscht
  • Minestrone Soup
  • Lentil Soup with Greens
  • Spiced French Green Lentil Soup
  • Macaroni and Cheese
  • Spaghetti Sauce with Chicken Sausage and Swiss Chard
  • Clean Out the Fridge Pasta
  • Jane’s Pasta with Pesto and Cherry Tomatoes
  • Honeymoon Pasta
  • Café Central’s Two-Tomato Pasta
  • Orecchiette with Ricotta, Fava Beans, and Mint
  • Fettuccine with Figs and Chiles
  • Fresh Spring Rolls
  • Roll-ups with Spinach, Feta, and Olives
  • Grilled Mozzarella Sandwich with Pesto and Tomato
  • Pizza with Red Peppers and Black Olives
  • Beet and Greens Pasta
  • Otsu (Soba Noodle Salad)
  • Orzo and Asparagus Salad
  • Red Wine Risotto
  • Risotto Primavera
  • Pasta with Fresh Tomatoes and Herbs
  • E-Mail to a friend
  • Digg this
  • Save to del.icio.us
Subscribe
Advertisement

Weeknight Meals

  • Pasta/Noodles
  • Rice
  • Soup/Stew
  • Sandwiches/Wraps
  • Salads
  • Vegetarian
  • Fish/Seafood
  • Chicken/Poultry
  • Beef/Lamb/Pork
BlogHer Ads
Culinate 8
pork loin roast

How to butterfly a boneless pork loin

Matthew Card’s technique and a recipe

Eight steps to butterflying your own boneless roast.

Subscribe
Graze: Bites from the Site
yaki udon noodles
Unexplained Bacon

Use your noodle

Make fresh Asian noodles at home

pumpkin muffins
Excerpts

A Food Lover’s Treasury

roasted turkey
Features

Talking turkey

How to brine and roast a turkey

bacon, cheddar, and chive scones
Dinner Guest Blog

Welcome to the peanut-free lunch

Alternatives to PB&J

Most Popular Articles
rice and beans
Our Table

Rice and bean favorites

The ultimate budget meal

  • The Culinate 8

    Classic Thanksgiving — All the turkey-day basics

  • Features

    Talking turkey — How to brine and roast a turkey

  • The Culinate 8

    A winter-squash glossary — Seasonal favorites — and how to cook ‘em

  • Front Burner

    On board — A closer look at your knife’s best friend

Editor’s Choice
The Culinate 8

Vanilla sky

Everything you’ve ever wanted to know about vanilla

  • Front Burner

    Hands-on salad — Bigger than the sum of its parts: Oil, acid, salt, and greens

  • The Produce Diaries

    Quirky quinces

  • The Culinate Interview

    Lynne Rossetto Kasper — The radio journalist

  • Features

    Gingerbread nostalgia — Architecture you could eat

Most Emailed
bean, squash, and kale soup
Culinate Kitchen

White Bean, Orange Squash, and Kale Soup

  • Culinate Kitchen

    Butternut Squash Lasagne

  • Culinate Kitchen

    Pumpkin Chocolate Cookies

  • Our Table

    Rice and bean favorites — The ultimate budget meal

  • Recipe of the Week: Ice Cream

    Burnt Caramel Gelato

Contact Culinate | Feedback | rss feed Main RSS Feed | About RSS | Privacy Policy | User Agreement | Advertisers
Copyright © 2006–2008 Culinate, Inc. All rights reserved. r4258