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Recipes

A day of food and food talk

Exclusive to Portland-area readers

Join us October 4 for a day of conversation about food careers.

The Culinate Interview

Podcast: Ivy Manning

Farm to table eating

pears

The Produce Diaries

Pears

Seek out local varieties

flaxseeds

Health+Food

Women and diet

Eating well from 30 to 60

pancake roll-ups

Features

The breakfast club

Quick and healthy breakfasts for kids

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Editor’s Choice
Reviews Natural selection A cultural history of life’s fundamentals	Unexplained Bacon The stinking rose — Not all garlic is the same Features Grape expectations — Celebrate the fall harvest with Tuscan flatbread Features Midnight oil — College eating doesn’t have to be dull Dinner Guest Blog The upside of high gas prices? — A belt-tightening budget can mean healthier food

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