Matzo Roca

From the Zena Chew collection

Introduction

This recipe comes from Hannah Cordes. For more about Passover cooking, read “Mighty matzo.”

Ingredients

Steps

1. Preheat oven to 350 degrees.
2. Cover a cookie sheet with aluminum foil and grease the foil evenly with butter. Place the matzo side by side on the foil.
3. In a saucepan, combine the butter and brown sugar and boil on medium-high heat for 5 minutes, stirring constantly. Pour mixture evenly over the matzo.
4. Bake for 5 minutes. Remove from the oven and immediately sprinkle the chocolate chips over the matzo. When the chips have softened, spread the chocolate evenly with a knife. If using, sprinkle nuts on top.
5. Freeze on the baking sheet for 1 hour. Break into pieces and store in the refrigerator.

This content is from the Zena Chew collection.