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Matthew Amster-Burton

A Seattle-based food writer, Matthew Amster-Burton blogs about food and family at Roots and Grubs.

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Recipe Collections

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How to butterfly a boneless pork loin

Matthew Card’s technique and a recipe

Eight steps to butterflying your own boneless roast.

Unexplained Bacon

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Excerpts

A Food Lover’s Treasury

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How to brine and roast a turkey

Dinner Guest Blog

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