Slow-Cooked Broccoli with Soy Sauce

From the Matthew Amster-Burton collection

Introduction

Don’t skimp on the peanut oil, which will be deliciously absorbed by the broccoli. The garlic will turn into irresistible brown, chewy slices by the end.

Ingredients

Steps

1. Heat the oil in a large skillet over medium heat. Add the broccoli, garlic, a light sprinkle of salt, and crushed red pepper flakes to taste. Stir well.
2. Reduce the heat to low. Cook uncovered for 45 minutes, stirring occasionally.
3. As you approach the 45-minute mark, taste a piece of broccoli. If it’s still crunchy, add a tablespoon of water, put a lid on the pan, and cook covered for 5 minutes or until the broccoli is tender. Season with soy sauce to taste and serve hot or warm.

Notes

Read more about peanut oil in Matthew Amster-Burton’s column about liquid oils.

This content is from the Matthew Amster-Burton collection.